Artisan Cappeletti in Vegetable Broth - San Remo

Ingredients

• Artisan San Remo Cappelletti No554
• 1/4 cup flat leaf parsley, chopped
• 420g tin of whole roma tomatoes
• 1 garlic clove
• 1 1/2 litres of chicken stock
• 2 cups baby spinach
• 2 bunches of broccolini, diced small
• 1 cup frozen broad beans
• 1 cup frozen peas
• 2 zucchinis, diced small
• 2 tbsp olive oil
• 100g Pecorino, grated
• Salt and pepper