Chopped gazpacho salad with parmesan cheese crisps recipe | NovoCare® Diabetes Education

Ingredients

• 8 tablespoons Parmesan cheese, grated
• 2 tablespoons sherry vinegar
• 1 shallot, minced
• 1 tablespoon extra-virgin olive oil
• 1 garlic clove, minced
• 1/4 teaspoon hot sauce
• 2 cups cherry or grape tomatoes, halved
• 1 yellow bell pepper, diced
• 1/2 large seedless cucumber, cut into 1/2-inch pieces
• 1 cup fresh cilantro, chopped
• 3 scallions, thinly sliced