Green Gazpacho with Parmesan Crisps - Rest Less
Parmesan crisps look impressive but are very easy to make, so why not give this one a whirl?
Ingredients
- 3 green peppers, deseeded and quartered
- 5 spring onions trimmed
- 450g cucumber, chopped into large chunks
- 2 small cloves garlic, peeled
- 200ml natural yogurt
- One & half avocados, peeled and de-stoned
- Green chilli, de-seeded
- 3 sprigs mint, leaves only
- 2 tbspn cider vinegar
- 375ml cold vegetable stock
- Large pinch sugar
- 6 tbspn freshly grated Parmesan
- Extra virgin oil to drizzle
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