Gazpacho Salad

Ingredients

• 2 red bell peppers
• 2 ripe red tomato, diced
• 1 clove garlic, chopped
• ¼ teaspoon pimento or smoked paprika
• 2 to 3 tablespoon sherry vinegar
• 6 tablespoons extra virgin olive oil
• Salt and freshly ground black pepper
• 2 tablespoons extra virgin olive oil
• 2 cups coarse-textured bread cubes
• 2 1/2 pounds fresh ripe tomatoes, peeled, seeded, and ¾-inch dice
• 1 green pepper, seeded and 3/4-inch dice
• 1 medium red onion, ¾-inch dice
• 1 hothouse cucumber, peeled, halved, seeded, and ¾-inch dice