RICED CAULIFLOWER MUSHROOM CHEESE PIES - Green Giant* Canada

RICED CAULIFLOWER MUSHROOM CHEESE PIES - Green Giant* Canada

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RICED CAULIFLOWER MUSHROOM CHEESE PIES

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Ingredients

  • RICED CAULIFLOWER MUSHROOM CHEESE PIES
  • 1 bag (340 g) Green Giant* frozen Cauliflower Riced Veggies
  • 4 pre-made deep-dish pie pastry shells, thawed
  • 1 tbsp. (15 ml) unsalted butter
  • 1 tbsp. (15 ml) olive oil
  • 2 cups (500 ml) chopped mixed mushrooms
  • 1 tbsp. (15 ml) fresh thyme
  • 1 clove of garlic
  • 2 tbsp. (30 ml) flour, plus extra for dusting
  • ¼ cup (60 ml) cooking cream (35% cream)
  • 1 cup (250 ml) aged cheddar, grated
  • ½ cup (125 ml) parmesan cheese, grated
  • Juice of half a lemon
  • Pinch of nutmeg
  • Season with salt and pepper
  • 1 egg yolk
  • 1 tsp. (5 ml) water

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