Cream of Tomato soup with croutons | Farmer's Weekly SA

Cream of Tomato soup with croutons | Farmer's Weekly SA

www.farmersweekly.co.za

Croutons are a life-after-death experience for stale bread. Revved up by basil they give texture and the joyous illusion of substance to any soup. And with winter already here a good bowl of steaming...

View Original

Share this recipe:

Ingredients

  • 400ml chicken stock
  • 1kg large tomatoes
  • 1 generous onion
  • 250ml cream
  • 2 garlic cloves
  • 3 tablespoons tomato concentrate
  • 1 heaped teaspoon brown sugar
  • Extra virgin olive oil
  • Stale white bread
  • Fresh basil leaves

More Like This