Spanish-style tuna steaks with chickpea salad | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spanish-style tuna steaks with chickpea salad & see the Points value of this great reci
Ingredients
- Smoked paprika 1 tsp
- Garlic 1 clove(s), crushed
- Red wine vinegar 2 tbs
- Olive oil 1 tbs
- Raw tuna 600 g, (4x150g skinless steaks)
- Canned chickpeas, rinsed and drained 1 400g can, (1x400g can)
- Red capsicum 1 medium, finely chopped
- Red onion 1 medium, finely chopped
- Cherry tomatoes 200 g, grape variety, halved
- Baby spinach 120 g
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