Spanish Style Tuna and Potato Salad Recipe - Food.com

Ingredients

• 1 lb small red potato, quartered
• 1 lb French haricots vert, trimmed and cut into 2-inch pieces
• 2 cups cherry tomatoes, halved
• 1/4 cup thinly sliced shallot
• 3/4 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground red pepper
• 1 (5 ounce) can albacore tuna in water, drained
• 1/4 cup extra-virgin olive oil
• 3 tablespoons sherry wine vinegar
• 5 cups torn romaine lettuce