Gold Coast Punch | Canada Dry Recipes
Try the new, refreshing Gold Coast Punch recipe made with Canada Dry Ginger Ale
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Cooking tools:
- Punch bowl
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 125 mL ReaLemon® lemon juice
- 250 mL pineapple juice
- 2 x 355 mL cans of frozen orange juice concentrate
- 2 L Canada Dry® Ginger Ale, chilled
- 60 mL maraschino cherries
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