Peach Punch | Canada Dry Recipes
Enjoy an easy and refreshing Peach Punch made with Canada Dry Ginger Ale.
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Cooking tools:
- Punch bowl
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 375 mL peach nectar
- 500 mL water
- 250 mL sugar
- 1 3/8 L can of pineapple juice
- 1 L Canada Dry® Ginger Ale
- Ice
- Lemon slices
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