Vegan pumpkin apple twist bread
First of all Yay to fall it's finally here. I mean sort of, especially today, I'm able to wear my sweater, leggings and warm pink flowery infinit ...
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Ingredients
- 1/2 cup + 3 tbsp Coconut milk
- 2 tbsp melted vegan butter (I use Earth's balance)
- 1 package active dry yeast
- 2 tbsp coconut sugar (Simple Truth)
- 1/3 cup Pumpkin puree
- 3 cups all purpose flour
- 1 tsp pumpkin spice
- 1/2 tsp salt
- 3 apple diced
- 1 cup coconut sugar
- 5 tbsp melted vegan butter
- 1/2 tsp ground cinnamon
- 2 tbsp coconut sugar
- 1 tbsp vegan butter
- 1 tbsp Coconut milk
- 1/2 tsp vanilla extract
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