Pierogi with Potato and Cottage Cheese, Crispy Smoked Lardo, Onion, Herbs and Sour Cream - James Mar

Name: Pierogi with Potato and Cottage Cheese, Crispy Smoked Lardo, Onion, Herbs and Sour Cream - James Mar
Ingredients: 250g flour, plain or strong; 120g warm water; 20g oil; 2g salt; 100g onion; 30g butter; 250g cooked potatoes, cooled; 250g Twarog cheese (available in Polish shops can be substitute with quark or cottage cheese); 1 garlic clove; Salt and black pepper; 50g Smoked lardo or cubed bacon lardons; 1 onion; Mixed fresh herbs like dill, parsley, chives; 100g sour cream

www.jamesmartinchef.co.uk

Kuba Winkowski is back with this Pierogi recipe. The filled dumplings are made by wrapping unleavened dough around savoury or sweet fillings.

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

Share this recipe:

Ingredients

250g flour, plain or strong
120g warm water
20g oil
2g salt
100g onion
30g butter
250g cooked potatoes, cooled
250g Twarog cheese (available in Polish shops can be substitute with quark or cottage cheese)
1 garlic clove
Salt and black pepper
50g Smoked lardo or cubed bacon lardons
1 onion
Mixed fresh herbs like dill, parsley, chives
100g sour cream