Coronation Strawberry and Ginger Trifle
This Coronation Strawberry and Ginger Trifle is perfect for the royal jubilations. It's sure to impress everyone at your street party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 100 g ripe strawberries (stalks removed)
- 11½ g sachet strawberry sugar-free jelly crystals
- 285 ml boiling water
- 195 ml cold water (approx.)
- 4 1½cm thick slices of ready-made sticky ginger cake (approx. 25g each)
- 150 g ripe strawberries (stalks removed and sliced)
- 250 ml skimmed milk
- 1 large egg yolk
- 1 tbsp cornflour
- 3 tbsp white granulated sweetener
- 1 tsp ground ginger
- reduced-fat aerosol cream (for piping (approx. 13g portion per trifle))
- a few sugar cake sprinkles of your choice
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