Strawberry rosé jelly and gingerbread trifle recipe Recipe | Better Homes & Gardens Australia
Loosen up the layers for a luscious-looking trifle. Wine-flavoured jelly, nougat cream, and gingerbread cake topped with cream, strawberries, and mint.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bhg.com.au.
Ingredients
- JELLY
- 2 Tbsp powdered gelatine
- 1/3 cup water
- 2 x 250g punnets strawberries, hulled
- ½ cup caster sugar
- 750ml bottle rosé wine
- GINGERBREAD SPONGE
- 150g unsalted butter, chopped
- 175g molasses
- 2 cups self-raising flour
- 1 tsp bicarb soda
- 2 tsp ground ginger
- ½ tsp ground cloves
- 150g dark brown sugar
- 2 free-range eggs
- 1/3 cup Cointreau
- 600ml thickened cream
- 2 tsp vanilla bean paste
- 250g tub sour cream
- 165g piece nougat, roughly chopped
- Fresh strawberries and small mint leaves, to decorate
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Strawberry trifle recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Strawberry Trifle Recipe
greatbritishchefs.com
Easy strawberry and blueberry trifle recipe Recipe - Better Homes & Gardens Australia
bhg.com.au
Citrus Berry Trifle | Trifle Recipes by Aeroplane Jelly
aeroplanejelly.com.au
How to make a cheesecake trifle with strawberry jelly Recipe
newidea.com.au
Strawberry Trifle Recipe
zaiqa.com
Strawberry & elderflower trifle recipe | Good Food
bbcgoodfood.com
Chocolate and bubbly trifle recipe | Woolworths TASTE
taste.co.za