Crawfish Étouffée with Jasmine Rice

Ingredients

• 1 Yellow Onion
• 1.38 oz Tail Meat Crawfish Shellfish
• 1 Italian Parsley
• 0.01 oz Kosher Salt
• 0.35 oz Canola Oil
• 0.01 oz Cayenne Pepper
• 0.14 oz Shrimp Base
• 0.02 oz Ground Black Pepper
• 1 Green Bell Pepper
• 1.38 oz Celery