Crawfish and Shrimp Etouffee
Crawfish and Shrimp Etouffee is a savory, creamy seafood dish cooked with Cajun seasoning and served over rice for a satisfying lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianahotsauce.com.
Ingredients
- 8 Tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 cup diced white onion
- ½ cup diced green bell pepper
- 1 Tbsp minced garlic
- 1 Tbsp Better Than Bouillon® Roasted Chicken Base mixed with 2 cups hot water
- 2 Tbsp The Original Louisiana Brand Hot Sauce
- 1 Tbsp salt free Cajun seasoning
- 1 lb cooked crawfish tails
- 1 lb cooked shrimp
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