Japanese inspired Leberkäse - Fusion for your tastebuds
In this article, you will learn how to make your own Japanese inspired leberkäse easily and with just a few ingredients.
Ingredients
- 100% wild boar meat (1000g)
- 45 g light miso paste
- 20 g soy sauce
- 11.5 g salt
- 2.5 g Cure #1
- 2 g black pepper
- 1 g white pepper
- 10 g fresh parsley
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