How To Make Leberkäse At Home - A Step-By-Step Guide
In this article I show you how to make your own Leberkäse at home. My leberkase recipe can be done easily and with only a few ingredients.
Ingredients
- 150 g beef brisket / chuck
- 500 g pork butt
- 200 g pork back fat
- 18 g Salt
- 2,5 g Cure #1
- 5 g Onion powder
- 3 g Cutter Phosphate (e.g BRIFISOL 414, PhosThis!, Ames Phos)
- 2 g White Pepper
- 0,5 g Cardamom
- 0,25 g Ginger powder
- 0,5 g Paprika powder
- 0,5 g Mace
- 0,5 g Nutmeg
- 150 g crushed ice
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