Japanese inspired Leberkäse - Fusion for your tastebuds

Name: Japanese inspired Leberkäse - Fusion for your tastebuds
Ingredients: 100% wild boar meat (1000g) Important: The piece of meat must be neatly trimmed and have no pockets!; 45 g light miso paste; 20 g soy sauce; 11 1/2 g salt; 2 1/2 g Cure #1; 2 g black pepper; 1 g white pepper; 10 g fresh parsley; 4 g Cutter Phosphate (e.g BRIFISOL 414, PhosThis!, Ames Phos)

wurstcircle.com

In this article, you will learn how to make your own Japanese inspired leberkäse easily and with just a few ingredients.

View full recipe on wurstcircle.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.

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Ingredients

100% wild boar meat (1000g) Important: The piece of meat must be neatly trimmed and have no pockets!
45 g light miso paste
20 g soy sauce
11 1/2 g salt
2 1/2 g Cure #1
2 g black pepper
1 g white pepper
10 g fresh parsley
4 g Cutter Phosphate (e.g BRIFISOL 414, PhosThis!, Ames Phos)