Miso Soy Marinated Seabass – Recipe Remixes
Our continuing journey to demystify Japanese cuisine brought us to a miso soy marinade. Sea bass is a fantastic canvas for such a process, especially if skin-on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reciperemixes.com.
Ingredients
- 3 tbsp. Sake
- 1 tbsp. Rice vinegar
- 2 tbsp. Soy sauce
- 2 tbsp. Miso paste (white or dark aged, depending on your preference)
- 2 tbsp. Sugar
- 1/2 lb Fresh sea bass (2 fillets)
- 1 Green onion
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