Miso salmon and pickled cucumber - The Jewish Chronicle
This Japanese-inspired fish dish is simple to make, but feels special enough for a celebration
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Ingredients
- 1/2 cup sugar
- 2/3 cup white miso paste
- 4 tablespoons sake
- 4 tablespoons mirin <p paraeid="{8feb0689-d7da-40ac-8d71-6890ba146587}{8}" paraid="1422584906">Quick pickled cucumber:
- 1 large cucumber, thinly sliced
- ¾ cup white wine vinegar
- ½ cup plus 2 tablespoons caster sugar
- 1 teaspoon fine sea salt
- 2 teaspoons thick sliced red chilli
- 1 tablespoon thick sliced ginger
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