Maple Blueberry Pork Loin Roast
This maple blueberry pork loin roast combines notes of warm spice, with whole cloves, and maple syrup mixed with blueberry juice for a sticky glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.
Ingredients
- 4lb pork loin rib roast*
- 1 jar whole cloves
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup pure wild blueberry juice**
- 1/2 cup pure maple syrup***
- 1/3 cup butter
- 1 tbsp cornstarch
- 1 tbsp cold water
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