Salmon & asparagus gratin recipe | Good Food
Make the most of asparagus in season in early British summertime with this delicious creamy salmon and asparagus one-pot topped with crunchy breadcrumbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 30g dried breadcrumbs
- 2 sprigs parsley leaves picked and chopped
- 100g parmesan
- 1 tsp olive oil
- 25g unsalted butter
- 1 red onion finely chopped
- 1 garlic clove crushed or finely grated
- 300ml double cream
- 100ml milk
- 500g asparagus trimmed and halved
- 4 skinless salmon fillets
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