Salmon and Asparagus Casserole
Tender, flaky salmon with vibrant asparagus spears and a lemony cream sauce, this salmon and asparagus casserole is elegance and comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realplans.com.
Ingredients
- 1 c white rice
- 1 1/2 c chicken stock
- 2 tbsp. butter, plus more for greasing
- 1 lb fresh asparagus
- 1/2 lemon
- 2 tbsp. fresh dill
- 1 tsp. sea salt
- 1 lb salmon fillet, skin removed
- 2 oz parmesan cheese
- 3 tbsp. butter
- 1 tbsp. sprouted flour
- 1 1/4 c chicken stock
- 1/4 c dry white wine
- 3/4 tsp. sea salt
- ground black pepper, to taste
- 1/4 tsp. ground nutmeg
- 1/3 c heavy cream
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