Salmon And Asparagus Salad | Recipes from Granor Farm
This loaded salad is perfect for a filling meal as the temps start to rise or when you need to fill your belly after a day of gardening.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
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Ingredients
- 2 stalks green garlic, sliced thinly
- 3/4 cup bread crumbs
- 4 salmon filets
- 1 lb asparagus, any color, sliced thinly
- 2 heads romaine or butter lettuce OR 2 bags lettuce mix
- 1 bunch radish, each radish cut in half
- champagne vinaigrette
- 4 eggs, hard boiled and cut in quarters
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