Pumpkin Cake | Served with Candied Pumpkin | Jordan Winery
Enjoy this elegant take on classic pumpkin spice cake with a festive touch of candied pumpkin for the topping.
Ingredients
- 10 ounces almond paste
- 1 ¼ cups sugar
- ½ teaspoon vanilla extract
- 1 tablespoon kosher salt
- ½ teaspoon cinnamon
- ¼ teaspoon allspice
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 20 tablespoons cold butter
- 5 eggs
- 7.5 ounces all-purpose flour
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