Pumpkin Cake and Candied Pumpkin recipe | Woolworths TASTE

Name: Pumpkin Cake and Candied Pumpkin recipe | Woolworths TASTE
Ingredients: For the pumpkin cake:; 1 kg pumpkin, peeled and cut into chunks; 1 cup vegetable oil (or use peanut oil for a nuttier flavour), plus extra for drizzling; 2 cups brown sugar; 4 eggs; 2 cups flour; 2 t bicarbonate of soda; 2 t ground cinnamon; 1/2 t ground ginger; 1 t baking powder; 1/2 t salt; For the prunes:; 1 3/4 cup desert wine; 1 3/4 cup water; 350 g pitted prunes; 1 x 2 cm piece ginger, cut into slivers (optional); For the candied pumpkin:; 500 g caster sugar; 2 cups water; 125 g pumpkin, peeled and julienned

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Savour a moist pumpkin cake served with prunes soaked in dessert wine syrup and candied pumpkin, garnished with crushed roasted almonds. Try this recipe.

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Ingredients

For the pumpkin cake:
1 kg pumpkin, peeled and cut into chunks
1 cup vegetable oil (or use peanut oil for a nuttier flavour), plus extra for drizzling
2 cups brown sugar
4 eggs
2 cups flour
2 t bicarbonate of soda
2 t ground cinnamon
1/2 t ground ginger
1 t baking powder
1/2 t salt
For the prunes:
1 3/4 cup desert wine
1 3/4 cup water
350 g pitted prunes
1 x 2 cm piece ginger, cut into slivers (optional)
For the candied pumpkin:
500 g caster sugar
2 cups water
125 g pumpkin, peeled and julienned