Bread - Orange Cardamom Spelt - Whole Grain: An All Creatures American International Vegetarian Vegan Recipe - cruelty free, gourmet, recipes, lifestyle, food, appetizer, appetizers, beverage, beverages, bread, breads, roll, rolls, cake, cakes, breakfast, lunch, dinner, supper, dishes, meals, caserole, caseroles, entree, entrees, dessert, desserts, salad, salads, dressing, dressings, sandwich, sandwiches, snakes, vegetable, vegetables, grain, grains, whole grain, legume, legumes, herb, herb

Bread - Orange Cardamom Spelt - Whole Grain: An All Creatures American International Vegetarian Vegan Recipe - cruelty free, gourmet, recipes, lifestyle, food, appetizer, appetizers, beverage, beverages, bread, breads, roll, rolls, cake, cakes, breakfast, lunch, dinner, supper, dishes, meals, caserole, caseroles, entree, entrees, dessert, desserts, salad, salads, dressing, dressings, sandwich, sandwiches, snakes, vegetable, vegetables, grain, grains, whole grain, legume, legumes, herb, herb

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Cooking tools:

  • Mixing bowl
  • Bread machine
  • Measuring cup
  • Measuring spoon
  • Bread board
  • Baking pan
  • Loaf pan
  • Oven
  • Cooling rack
  • Kitchen scale
  • Instant-read thermometer
  • Spoon

Ingredients

  • 4 tsp. Dry Yeast
  • 4 cups Whole Grain Spelt Flour
  • 1-1/2 tsp. Cardamom, ground
  • 1 tsp. Soya Lecithin, liquid
  • 4 tbsp. Molasses
  • 12 oz. can of Orange Juice, frozen concentrate, warmed to 44�C. (110� F.)
  • 1/2 cup Water, warmed to 44�C. (110� F.)
  • 1/2 - 3/4 cup Sunflower Seeds (for and outer coating)

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