Bread - Multi-Grain - Spelt, Barley, Kamut, Rye, and Wheat: An All Creatures American International

Bread - Multi-Grain - Spelt, Barley, Kamut, Rye, and Wheat: An All Creatures American International

all-creatures.org

Keywords

  • multi-grain
  • spelt
  • barley
  • kamut
  • rye.wheat
  • all creatures
  • gourmet
  • recipe
  • recipes
  • American
  • international
  • vegetarian
  • vegan
  • cruelty free
  • lifestyle
  • food
  • appetizer
  • appetizers
  • beverage
  • beverages
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Cooking tools:

  • Bread machine
  • Loaf pan
  • Cooling rack
  • Instant-read thermometer
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 4 tsp. Dry Yeast
  • 2 cups Whole Grain Spelt Flour
  • 1/2 cup Whole Grain Barley Flour
  • 1/2 cup Whole Grain Kamut Flour
  • 1/2 cup Whole Grain Rye Flour
  • 1/2 cup Whole Grain Wheat Flour
  • 1 tsp Caraway Seeds, ground or whole
  • 1 tsp. Soya Lecithin, liquid
  • 4 tbsp. Molasses
  • 2 cups Water, warmed to 52�C. (125� F.)
  • 1/2 cup Sesame Seeds and Rolled Oats (for and outer coating)

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