Bread - Orange Cardamom Raisin - Whole Grain Spelt with Sunflower Seeds: An All Creatures American International Vegetarian Vegan Recipe - cruelty free, gourmet, recipes, lifestyle, food, appetizer, appetizers, beverage, beverages, bread, breads, roll, rolls, cake, cakes, breakfast, lunch, dinner, supper, dishes, meals, caserole, caseroles, entree, entrees, dessert, desserts, salad, salads, dressing, dressings, sandwich, sandwiches, snakes, vegetable, vegetables, grain, grains, whole grain,

Bread - Orange Cardamom Raisin - Whole Grain Spelt with Sunflower Seeds: An All Creatures American International Vegetarian Vegan Recipe - cruelty free, gourmet, recipes, lifestyle, food, appetizer, appetizers, beverage, beverages, bread, breads, roll, rolls, cake, cakes, breakfast, lunch, dinner, supper, dishes, meals, caserole, caseroles, entree, entrees, dessert, desserts, salad, salads, dressing, dressings, sandwich, sandwiches, snakes, vegetable, vegetables, grain, grains, whole grain,

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Cooking tools:

  • Bread machine
  • Loaf pan
  • Pizza stone
  • Mixing bowl
  • Oven
  • Cooling rack
  • Measuring cup
  • Measuring spoon
  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Kitchen timer

Ingredients

  • 4 tsp. Dry Yeast
  • 4 cups Whole Grain Spelt Flour
  • 2 tsp. Cardamom, ground
  • 1 tsp. Soya Lecithin, liquid
  • 12 oz. can of Orange Juice, frozen concentrate, warmed to 44�C. (110� F.)
  • 1 cup Raisins
  • Approx. 1/2 cup Water, warmed to 44�C. (110� F.)
  • 1/2 cup Sunflower Seeds (for an outer coating)

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