Red gurnard with antiboise from the Big Green Egg
Want to cook red gurnard in a surprising way on your Big Green Egg? Serve the fish in this unique way and you will absolutely steal the show!
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Cooking tools:
- Grill
- Instant-read thermometer
- Cast iron skillet
- Butcher's twine
- Heat deflector
- Grill grate
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 red gurnards of approx. 800 g
- <a href="https://www.biggreenegg.eu/en/inspiration/recipes/antiboise">Antiboise</a> (lukewarm)
- 1 tsp Madras curry powder
- 1 tsp Hungarian paprika
- 1 tsp ginger powder
- 1 tsp white ground pepper
- 1 tsp fine sea salt
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