Making goulash in the Big Green Egg
Want to make Hungarian goulash? Cook it in your Big Green Egg. So the delicious stew tastes even better!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 2 onions
- 2 red pointed peppers
- 1 kg beef shoulder
- 2-3 tbsp olive oil
- black pepper, to taste
- sea salt to taste
- 500 g mushrooms
- 1 tbsp butter
- 2 cloves of garlic
- 1 tbsp Hungarian paprika powder
- 2 tbsp flour
- 1 l beef stock
- 2 bay leaves
- 2 sprigs of parsley
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