Prawn burger from the Big Green Egg

Name: Prawn burger from the Big Green Egg
Ingredients: 50 g sun-dried tomatoes; 1 clove garlic; 1 sprig tarragon; 600 g peeled, raw prawns; 1 tsp sushi ginger; ½ tbsp Sriracha sauce; ½ tsp Madras curry powder; ½ tsp smoked paprika powder (sweet); 1 egg yolk; 2 spring onions; 20 g pine nuts; 50 g panko breadcrumbs; 150 g carrots; 150 g daikon radish; 2 cm red Spanish chili pepper; 100 ml vinegar; 100 g sugar; 1 tsp ground turmeric; 3 tbsp olive oil; 1 spring onion (optional); 4 hamburger buns; 100 g bean sprouts; 1 tbsp furikake (Japanese seasoning); Kewpie mayonnaise, to taste; Okonomiyaki sauce, to taste

www.biggreenegg.eu

A refreshing variation on a fish burger, this prawn burger from the Big Green Egg may be even more delicious! The East Asian touch makes this recipe extra special.

View full recipe on www.biggreenegg.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.

Share this recipe:

Ingredients

50 g sun-dried tomatoes
1 clove garlic
1 sprig tarragon
600 g peeled, raw prawns
1 tsp sushi ginger
½ tbsp Sriracha sauce
½ tsp Madras curry powder
½ tsp smoked paprika powder (sweet)
1 egg yolk
2 spring onions
20 g pine nuts
50 g panko breadcrumbs
150 g carrots
150 g daikon radish
2 cm red Spanish chili pepper
100 ml vinegar
100 g sugar
1 tsp ground turmeric
3 tbsp olive oil
1 spring onion (optional)
4 <a href="https://www.biggreenegg.eu/en/inspiration/recipes/hamburger-buns">hamburger buns</a>
100 g bean sprouts
1 tbsp furikake (Japanese seasoning)
Kewpie mayonnaise, to taste
Okonomiyaki sauce, to taste