Brazil Nut Fruitcake | Almanac.com

Brazil Nut Fruitcake | Almanac.com

www.almanac.com

This is a quick and easy Brazil Nut Fruitcake—made with dried fruits and nuts—makes for a beautiful, festive presentation.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Ingredients

  • 1 pound dried apricots, diced
  • 1 pound pitted dates, finely chopped
  • 1 cup fresh cranberries, chopped
  • 1 pound shelled Brazil nuts, finely chopped
  • 1/2 cup sugar
  • 3/4 cup unbleached all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons sherry or brandy, divided
  • Optional: Confection's sugar

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