Brazil Nut Fruit Cake Recipe

Ingredients

• 2 ½ cups all-purpose flour, sifted
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 3 large eggs
• 1 teaspoon pure vanilla extract
• ½ cup molasses
• ½ cup whole milk or buttermilk
• Brazil nuts 1 cup Coarsely chopped
• Dried cherries ½ cup Chopped roughly
• Raisins ½ cup
• Dried apricots ½ cup Chopped
• Candied orange peel ¼ cup Finely chopped