Warm Spinach and Dried Fig Salad from Sun-Maid Recipe - Food.com

Ingredients

• 4 tablespoons red onions, finely diced
• 2 tablespoons olive oil (okay to substitute grape seed oil)
• 1/2 cup dried mission figs, sliced (or other varieties of figs such as calmyrna)
• 2 tablespoons brown sugar, packed (I tested muscovado for a change)
• 2 tablespoons sherry wine vinegar or 2 tablespoons apple cider vinegar
• 6 ounces fresh baby spinach leaves
• 1/4 cup feta cheese, crumbled
• 1/4 cup hazelnuts, toasted and coarsely chopped
• cracked black pepper