Salad of Dried Figs, Fennel, Proscuitto and Montasio

Salad of Dried Figs, Fennel, Proscuitto and Montasio

www.cookingcpass.joanneweir.com

Experience a flavorful winter salad with dried figs, fennel, prosciutto, and Montasio cheese—perfect for any season. Serves 6.

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Ingredients

  • 15 Blue Ribbon, Orchard Choice, or Sun-Maid Figs, stems removed
  • 2 teaspoons lemon juice
  • 1 bulb fennel
  • 2 bunches frisee
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • Salt and freshly ground black pepper
  • 4 ounces of Montasio Cheese
  • 6 thin slices Prosciutto di San Danielle

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