Salad of Dried Figs, Fennel, Proscuitto and Montasio
www.cookingcpass.joanneweir.com
Experience a flavorful winter salad with dried figs, fennel, prosciutto, and Montasio cheese—perfect for any season. Serves 6.
Ingredients
- 15 Blue Ribbon, Orchard Choice, or Sun-Maid Figs, stems removed
- 2 teaspoons lemon juice
- 1 bulb fennel
- 2 bunches frisee
- 3 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- Salt and freshly ground black pepper
- 4 ounces of Montasio Cheese
- 6 thin slices Prosciutto di San Danielle
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