Carmelized Pineapple Pastry Cream - The Perfect Puree of Napa Valley
• 1/2 cup The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 1/2 cups milk • 1/4 cup cornstarch • 1/2 cup sugar • 1/4 tsp. salt • 3 egg yolks • 6 eg
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Ingredients
- 1/2 cup The Perfect Purée Carmelized Pineapple Concentrate, thawed
- 1 1/2 cups milk
- 1/4 cup cornstarch
- 1/2 cup sugar
- 1/4 tsp. salt
- 3 egg yolks
- 6 egg whites
- 1/4 tsp. cream of tartar
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