Chocolate and Carmelized Pineapple Tart - The Perfect Puree of Napa Valley
• 4 oz. sugar • 8 oz. unsalted butter • 1 egg • 1 tsp. vanilla extract • 16 oz. pastry flour • 1/4 tsp. salt Method: 1. Using an electric mixer, mix cream butte
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Ingredients
- 4 oz. sugar
- 8 oz. unsalted butter
- 1 egg
- 1 tsp. vanilla extract
- 16 oz. pastry flour
- 1/4 tsp. salt
- 1/2 small pineapple, small diced
- 3 oz. unsalted butter
- 3 oz. brown sugar
- 1/2 of a vanilla bean
- 2 oz. coconut rum
- 2 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed
- 4 oz. unsalted butter
- 2 oz. sugar
- 1/2 oz. cocoa block, unsweetened and finely chopped
- 3 1/2 oz. 64% chocolate, finely chopped
- 3 oz. eggs
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