Baba Au Rhum - The Perfect Puree of Napa Valley
Indulge in decadent baba au rhum with a tropical twist! Our Caramelized Pineapple concentrate. A sweet delight!
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Cooking tools:
- Stand mixer
- Donut pan
- Kitchen scale
- Instant-read thermometer
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Glass
Ingredients
- 434 gr. ap flour
- 1 tsp. salt
- ½ tsp. baking soda
- 2 ½ tsp. baking powder
- 1 cup butter
- 2 cups sugar
- ½ cup vegetable oil
- 4 ea. eggs
- 1 tbsp. vanilla
- ½ cup sour cream
- 1 cup buttermilk
- 3/4 cup Sugar
- 1 cup Water
- ¼ cup The Perfect Puree Carmelized Pineapple Concentrate, thawed
- 400 gr. The Perfect Puree Coconut Puree, thawed
- 60 gr. Sugar
- 4 ea. Gelatine sheets
- 280 gr. Whipped cream
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