Shiitake Vegan Gyros with Creamy Oregano Dip - Lucy & Lentils
Wild Mushroom Vegan Gyros with Oregano Infused Vegenaise These vegan gyros inspired wraps are made with wild mushrooms (shiitake, oyster and chanterelle) seasoned with a shawarma spice mix and...
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Ingredients
- 250 g mixed mushrooms
- 2 cloves garlic (minced)
- 1 ½ tsp shawarma spice mix (substitute for cajun)
- 1 tsp olive oil
- 1 1 large baking potato (sub for 1 large sweet potato)
- 1 tsp dried parsley
- 1/2 tsp oregano
- ½ tsp thyme
- Large pinch salt
- 2 large tortilla wraps
- Handful spinach
- Pickled red onions
- 3 tbsp Follow your heart avocado oil vegenaise
- ½ tsp oregano
- ½ tsp parsley
- ½ cucumber quartered (optional)
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