Greek Vegetarian Gyros with Portobello Mushrooms Recipe | Samsung Food App

Name: Greek Vegetarian Gyros with Portobello Mushrooms Recipe | Samsung Food App
Total time: 37 min
Ingredients: 8 ounces portobello mushroom caps (2 large or 3 medium caps), don’t remove gills; 1 tablespoon avocado oil or olive oil; 1 tablespoon Greek seasoning*; 4 pita bread rounds (use gluten-free, if needed)**; Toppings: sliced tomato, thinly sliced red onion, sliced cucumber, crumbled feta cheese; ½ cup grated English cucumber, squeezed to remove water***; ½ cup plain Greek yogurt; 1 ½ tablespoons lemon juice; 1 tablespoon extra virgin olive oil; 1 tablespoon fresh dill; 2 garlic cloves, minced; ¼ teaspoon salt; ¼ teaspoon black pepper

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An easy and satisfying meatless meal, the Greek Vegetarian Gyros are made with crispy strips of portobello mushrooms, homemade Tzatziki Sauce, and fresh veggie toppings.

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Ingredients

8 ounces portobello mushroom caps (2 large or 3 medium caps), don’t remove gills
1 tablespoon avocado oil or olive oil
1 tablespoon Greek seasoning*
4 pita bread rounds (use gluten-free, if needed)**
Toppings: sliced tomato, thinly sliced red onion, sliced cucumber, crumbled feta cheese
½ cup grated English cucumber, squeezed to remove water***
½ cup plain Greek yogurt
1 ½ tablespoons lemon juice
1 tablespoon extra virgin olive oil
1 tablespoon fresh dill
2 garlic cloves, minced
¼ teaspoon salt
¼ teaspoon black pepper