Jerk Grilled Salmon
Colorful and refreshing, the strawberry-pineapple salsa in this dish also goes well with grilled, seasoned chicken breasts or pork loin chops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at type2nation.com.
Cooking tools:
- Grill
- Fish spatula
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Plate
Ingredients
- 1¼ pounds fresh or frozen salmon fillet (with skin), about 1-inch thick
- 1 cup coarsely chopped, fresh strawberries
- ½ cup finely chopped, fresh pineapple or canned, crushed pineapple, drained
- 3 tablespoons sliced green onions
- 2 tablespoons chopped fresh parsley
- 1 fresh jalapeño pepper, seeded and finely chopped
- 2 teaspoons lemon or lime juice, divided
- 2 teaspoons jerk seasoning
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