Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
LEAP is a nonprofit centered in Roanoke, VA, that supports healthy local food for all. LEAP nurtures our food community.
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Spoon
- Oven
- Stove
- Aluminum foil
- Parchment paper
Ingredients
- 4 Tbsp. extra virgin olive oil, divided
- 4 medium cloves garlic, minced
- 2 cups onion, diced
- 2 cups ripe farmers market tomatoes, diced
- 1 tsp. fine sea salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. fresh basil, minced
- 1 Tbsp. fresh rosemary, stripped from stalk and minced
- 1 Tbsp. fresh oregano, minced
- 1 Tbsp. fresh thyme, stripped from stalk and minced
- 1 medium eggplant, thinly sliced
- 2 medium zucchini (or other summer squash), thinly sliced
- 1-2 bell peppers, cored and thinly sliced
- Optional: parmesan cheese, French bread, batch of polenta
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Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
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Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
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leapforlocalfood.org
Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
leapforlocalfood.org