Local Environmental Agriculture Project | LEAP | Roanoke | Virginia

Name: Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
Ingredients: 1 1/4 cups all-purpose flour; 3/4 tsp. fine sea salt; 3/4 tsp. freshly ground black pepper; 1 stick unsalted butter, cold; 1/3 cup ice water; 3 to 4 cups assorted chopped vegetables (onions, peppers, cauliflower, squash, broccoli, brussels sprouts, for example); Olive oil for drizzling; Salt; pepper; Fresh or dried herbs, to taste; 1/2 cup sour cream; 4 ounces goat cheese, crumbled; Balsamic vinegar for drizzling (optional)

www.leapforlocalfood.org

LEAP is a nonprofit centered in Roanoke, VA, that supports healthy local food for all. LEAP nurtures our food community.

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Offset spatula

Ingredients

1 1/4 cups all-purpose flour
3/4 tsp. fine sea salt
3/4 tsp. freshly ground black pepper
1 stick unsalted butter, cold
1/3 cup ice water
3 to 4 cups assorted chopped vegetables (onions, peppers, cauliflower, squash, broccoli, brussels sprouts, for example)
Olive oil for drizzling
Salt
pepper
Fresh or dried herbs, to taste
1/2 cup sour cream
4 ounces goat cheese, crumbled
Balsamic vinegar for drizzling (optional)