Smoked salmon and dill cream cheese bagel · Breakfast NZ
The New York deli bagel, no shortcuts. Toasted bagel, lemony dill cream cheese, NZ cold-smoked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.breakfast.co.nz.
Ingredients
- 2 pieces bagels
- 120 g cream cheese
- 1 tablespoon fresh dill
- 1 teaspoon lemon zest
- 120 g cold-smoked salmon
- 1/4 small red onion
- 1/2 piece lebanese cucumber
- 2 teaspoons capers
- 2 pieces lemon wedges
- black pepper
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