Caramelized Onions
Sprinkle the onions with the kosher salt and place them in a colander for 30 minutes. Pat the onions dry with paper towels. Toss onions with the hot clarified…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Grill
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Aluminum foil
Ingredients
- 1 quart yellow onions, peeled and cut into 1/4” thick slices
- 1 Tbsp kosher salt
- 1/4 cup hot clarified butter
- 1 tsp fresh ground black pepper
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