Mujaddara (Lentils, Jasmine Rice, and Onions) with Spiced Yogurt
Experience the flavors of the Middle East with this mujaddara—tender lentils, crispy onions, and aromatic spices, perfect as a complete meal.
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Cooking tools:
- Microplane
- Colander
- Saute pan
- Pot
- Oven
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Grater
Ingredients
- 3/4 c lentils
- 1 1/2 t salt
- 1 c rice
- 2 T butter
- 3 T olive oil
- 3 onion
- 1/2 c yogurt
- 1/2 t cinnamon
- 1/2 t cumin
- 1/2 t coriander
- 1/2 t paprika
- 3 T mint
- 1/2 lemon
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