Roasted Leg of Lamb
Roasted Leg of Lamb is a long-standing dish that has been enjoyed by many through the years. Bring this dish to your table for a tender, succulent and flavorful traditional feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Roasting pan
- Instant-read thermometer
- Carving knife
Ingredients
- 1 leg of lamb (4-6 lbs)
- 2 sprigs of Fresh Mint
- 6 sprigs of Fresh Thyme
- 4 sprigs of Fresh Rosemary
- 4 gloves Fresh Garlic (minced)
- 4 tbsp Olive oil
- Salt
- Pepper
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