Cornbread, Sausage, and Pecan Dressing - Southern Recipes

Ingredients

• 2 large ribs large celery ribs, chopped
• 59 milliliters dry sherry or chicken broth
• 355 milliliters chicken broth
• 12 servings Basic Cornbread, crumbled
• 1 teaspoons dried thyme
• 59 milliliters chopped fresh parsley
• 0 teaspoons ground nutmeg
• 454 grams package ground pork sausage
• 59 milliliters milk
• 1 large onion, chopped
• 355 milliliters coarsely chopped pecans
• 0 teaspoons pepper
• 1 teaspoons salt